Ingredients: 5 1/2 Tbsp butter , divided 1 1/3 cups chopped carrots (about 3) 1 cup chopped celery (2 stalks) 1 cup chopped yellow onion (1 small) 2 cloves garlic, minced 3 cups low-sodium chicken broth 3 1/2 cups peeled and cubed russet potatoes , cut 1/2-inch to 3/4-inch thick (2 large) 3 cups chopped broccoli florets (from about 2 ...
Read More »From Our Table to Yours
Pumpkin Cheescake
Ingredients: 2(8ounce) packages cream cheese, softened ½cup white sugar ½teaspoon vanilla extract 2eggs 1(9inch) prepared graham cracker crust ½cup pumpkin puree ½teaspoon ground cinnamon 1pinch ground cloves 1pinch ground nutmeg ½cup frozen whipped topping, thawed Directions: Preheat oven to 325 degrees F(165 degrees C). In alarge bowl, combine cream cheese, sugar and vanilla. Beat until smooth. Blend in eggs one ...
Read More »Chicken Pot Pie
Ingredients: 1 pound skinless, boneless chicken breast halves – cubed 1 cup sliced carrots 1 cup frozen green peas ½ cup sliced celery ⅓ cup butter ⅓ cup chopped onion ⅓ cup all-purpose flour ½ teaspoon salt ¼ teaspoon black pepper ¼ teaspoon celery seed 1¾ cups chicken broth ⅔ cup milk 2 (9 inch) unbaked pie crusts Directions: Preheat ...
Read More »Chicken Chimichangas
Ingredients: 2 large skinless, boneless chicken breast halves 3 cups water 1 tablespoon chili powder 1/2 teaspoon salt 1/2 teaspoon ground cumin 1/4 teaspoon ground black pepper 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/8 teaspoon cayenne pepper 1 (7 ounce) can chopped green chilies, divided 1/2 cup diced onion 3 large cloves garlic 2 tablespoons butter 2 tablespoons ...
Read More »Slow Cooker Lemon Garlic Chicken
Ingredients: 1 teaspoon dried oregano 1/2 teaspoon salt 1/4 teaspoon ground black pepper 2 pounds skinless, boneless chicken breast halves 2 tablespoons butter 1/4 cup water 3 tablespoons fresh lemon juice 2 cloves garlic, minced 1 teaspoon chicken bouillon granules 1 teaspoon chopped fresh parsley Directions: In a bowl, mix the oregano, salt, and pepper. Rub the mixture into chicken. ...
Read More »BBQ Beef Brisket Sandwiches
Ingredients: 2 teaspoons celery salt 2 teaspoons ground black pepper 1 1/2 teaspoons salt 1 teaspoon garlic salt 1 teaspoon onion salt 2 teaspoons Worcestershire sauce 3 pounds beef brisket 1 cup Russian dressing 1 cup hickory-flavored barbecue sauce Directions: Mix celery salt, black pepper, salt, garlic salt, and onion salt in a small bowl; add Worcestershire sauce. Spread mixture ...
Read More »Easy Chorizo Street Tacos
Ingredients: 1 chorizo sausage link, casing removed and meat crumbled 2 tablespoons chipotle peppers in adobo sauce 4 corn tortillas 2 tablespoons chopped onion or to taste 2 tablespoons chopped fresh cilantro or to taste (optional) Directions: Mix chorizo and chipotle peppers in adobo sauce together in a bowl. Heat a skillet over medium-high heat; add chorizo mixture and cook ...
Read More »Lentil Soup
Ingredients: 1 onion, chopped 1/4 cup olive oil 2 carrots, diced 2 stalks celery, chopped 2 cloves garlic, minced 1 teaspoon dried oregano 1 bay leaf 1 teaspoon dried basil 1 (14.5 ounce) can crushed tomatoes 2 cups dry lentils 8 cups water 1/2 cup spinach, rinsed and thinly sliced 2 tablespoons vinegar salt to taste ground black pepper to ...
Read More »Baked Ziti
Ingredients: 1 pound dry ziti pasta 1 onion, chopped 1 pound lean ground beef 2 (26 ounce) jars spaghetti sauce 6 ounces provolone cheese, sliced 1 1/2 cups sour cream 6 ounces mozzarella cheese, shredded 2 tablespoons grated Parmesan cheese Directions: Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, ...
Read More »Sweet And Silky Strawberry Sorbet
Ingredients: 1 pound ripe strawberries, hulled and chopped 1/2 cup white sugar 1 pinch salt 1 1/2 teaspoons cornstarch 1 1/2 teaspoons cold water 3 tablespoons lemon juice Directions: Place berries in the work bowl of a food processor and puree until smooth. Combine berry puree, sugar, and salt in a large saucepan. Heat until melted and just simmering. Whisk ...
Read More »